Mouth-watering Mutton

As seen on Jamie & Jimmy's
Friday Night Feast on Channel 4!

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Succulent Longhorn Beef

Longhorn beef is regarded
as one of the best types of beef in the world!

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Welsh Lamb

Clean air, our farming methods and
our breed choice produce firm and flavoursome lamb.

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Welcome to Carn Edward

Our Mission

The team at Carn Edward is committed to providing a consistently high quality of local produce to our customers. However, we understand that it isn’t just enough to provide tasty meat online and through our various physical outlets. The modern-day customer wants to know how their food is produced, where it has come from and how we process the high-quality meat sold online. All of our Pembrokeshire meat is traceable from the field, right through to the fork.

Carn Edward Today – Order Meat Online

Our farm is situated in a stunning location in North Pembrokeshire. We can also be found at Farmers Markets in Pembrokeshire, regional food festivals and we continue to look for new ways to improve our online meat sales with our customers having access to a simple and effective process to order meat online. Our quality Welsh Lamb and Longhorn Beef is highly regarded as some of the best produce in the region.

We visit local farmers markets in the area, food festivals and continue to grow our meat sales through online means. For Welsh meat online, we are a quality supplier.

Cut of the Month!

Diced Mutton

A special cut that is hard to find. Our mutton is the meat from our sheep that are over 2 years of age, which gives it a darker colour with a good fat ratio and a firm texture. The meat contains cuts from the leg and lean shoulder. Our mutton is dry aged for a minimum of 14 days to…

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Contact Carn Edward

For more information about our services, or if you would like to find out more about our produce or appearances at Farmers Markets in Pembrokeshire and other types of shows and fairs in the region, please feel free to contact our friendly team.

"Delicious! What a treat, 'ey?"
Jimmy Doherty
"I think that we all need to stop being sheepish about mutton!"
Jamie Oliver