Welcome to Carn Edward Lamb and Longhorn Beef
As featured on the BBC's "Countryfile"
Carn Edward Farms, home to our Longhorn cattle and Lleyn sheep, are traditional Pembrokeshire hill farms set in the Gwaun Valley. From here we can supply you direct with our Longhorn beef and Welsh lamb produce. “Good old fashioned beef at modest prices,” quotes Robert Vaughan, who along with his family provide a quality product direct to the consumer and kitchen table at realistic prices!
Visit our well established Penlan Uchaf Gardens in the Gwaun Valley to have a look around or enjoy our fresh coffee and cake at the Farmhouse. The butchery at the gardens is open on Saturday and all our produce is available to collect. For more information on packs and pricing please email us atFollowing excellent customer feedback the farm’s mountain flock of Lleyn sheep now supply lamb at Penlan Uchaf Gardens.
Longhorn Beef Pack
For more details on our Longhorn Beef Pack please email us at .
Welsh Lamb Pack
For more details on our Welsh Lamb Pack please email us at .
For more details on our Mutton Pack please email us at .
Our traditional rearing and processing results in tender, succulent and flavoursome beef which tastes just like beef used to. To achieve this our meat is hung, a process that allows the meat to mature and relax. This maturing process also results in meat a deep red colour. The longer it is matured, the darker the colour becomes. The succulence of the Longhorn beef comes from its marbling, which is the very fine strips of fat that run through the meat, keeping it lubricated whilst it is cooked and resulting in tender meat.