Description
A smaller lamb-roasting joint and a great alternative to the leg, with extra marbling to keep the meat melting and moist with plenty of sweet, succulent meat. The shoulder can offer a blend of rich flavours that no other roasting joint can – delicious. Left with the bone in, carving can be tricky, but it’s more than worth it. A great value cut, ideal for slow roasting and perfect for the smaller family – serves 2 to 3 people.