Stuffed Lamb Breast
Supplied in average 500g weight. Price £5.
One of the least expensive and forgotten cuts of lamb; the breast is full of unique flavour released during slow cooking. The ample marbling helps baste the meat as it melts. Skillfully boned, filled with sage and onion stuffing to add texture and flavour, then rolled and tied by hand, this makes an amazing table centerpiece. A great value tasty cut, easy to carve, with minimal waste. Ideal for slow roasting.